A few weeks ago, I shared a truly delightful and extravagant meal with Stephanie, my wife.
We started off with a delicious goat cheese spread over sourdough baguette. Next, we cleansed our palate with a refreshing dijon vinaigrette salad. For our main course, we enjoyed a mouth-watering panko-crusted chicken with a side of mixed vegetables. We both paired our meal with a glass of Chardonnay. And for dessert, we indulged in a rare treat: two slices of the most perfect apple pie you can imagine!
Then…our bill came. And we were shocked.